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INGREDIENTS
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¼ to ½ cup fermented tea leaves
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1 tablespoon dry shrimp powder
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1 tablespoon peanut oil
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2 large julienne plum tomatoes
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1 cup very thinly sliced cabbage
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1 teaspoon fried garlic (see note)
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2 tablespoons roasted peanuts
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2 tablespoons fried dried peas
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2 teaspoons toasted sesame seeds
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2 to 3 teaspoons lime juice
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⅛ to ¼ teaspoon minced bird's-eye chili or other hot chili, like a serrano
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1 to 2 teaspoons fish sauce (nam pla or nuoc mam)
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Cilantro leaves, sliced fried garlic and whole green chilies, for garnish
PREPARATION
- Combine all ingredients in large bowl, and mix well. Divide between two plates, and serve, with garnishes. Enjoy! Very Simple and Delicious!