How to Make Delicious Myanmar Tea Leaves Salad
INGREDIENTS
- ¼ to ½ cup fermented tea leaves
- 1 tablespoon dry shrimp powder
- 1 tablespoon peanut oil
- 2 large julienne plum tomatoes
- 1 cup very thinly sliced cabbage
- 1 teaspoon fried garlic (see note)
- 2 tablespoons roasted peanuts
- 2 tablespoons fried dried peas
- 2 teaspoons toasted sesame seeds
- 2 to 3 teaspoons lime juice
- ⅛ to ¼ teaspoon minced bird's-eye chili or other hot chili, like a serrano
- 1 to 2 teaspoons fish sauce (nam pla or nuoc mam)
- Cilantro leaves, sliced fried garlic and whole green chilies, for garnish
PREPARATION
- Combine all ingredients in large bowl, and mix well. Divide between two plates, and serve, with garnishes. Enjoy! Very Simple and Delicious!